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Shipwreck Landing St John Menu

CALL FOR RESERVATIONS/TO GO ORDERS
340 693-5640

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LUNCH MENU
SANDWICHES

GRILLED TURKEY CLUB
DELI STYLE SMOKED TURKEY, TOMATO, CRISPY BACON, MELTED SWISS ON RYE BREAD
BAR-B-QUE CHICKEN
BONELESS GRlLLED CHICKEN BREAST DIPPED IN OUR HOMEMADE TANGY BBQ SAUCE
GRILLED FISH
MAHI MAHI FILET GRILLED WITH CITRUS HERB BUTTER SERVED ON A KAISER ROLL
BLACKENED CHICKEN
BONELESS CHICKEN BREAST PAN SEARED IN CAJUN SPICES, SERVED ON A KAISER
ROLL WITH OUR CREAMY DILL SAUCE
MARYLAND STYLE CRAB CAKE
HOMEMADE WITH REAL CRAB, PAN SEARED IN BUTTER + SERVED WITH CAJUN TARTER

 SANDWICHES ARE SERVED WITH CHOICE OF FRENCH FRIES OR PASTA SALAD

ENTREES

CURRY-NUT CRUSTED GROUPER
A FILET OF GROUPER IS DUSTED WITH CURRY SPICES AND CHOPPED PEANUTS, PAN FRIGOLDEN BROWN, TOPPED WITH MANGO CHUTNEY AND SERVED WITH CITRUS CURRY RICE AND A GARDEN SALAD
JERKIYAKI GRILLED MAHI MAHI
CARIBBEAN JERK SPICE AND ORIENTAL, TERIYAKI COMBINE TO MARINADE A FILET OF MAHI MAHI, SERVED WITH RICE PILAF AND GARDEN SALAD
FLAT IRON STEAK
HOUSE MARINATED AND GRILLED TO YOUR LIKEING, SERVED WITH STEAK FRIES AND GARDEN SALAD
FISH AND CHIPS
TENDER STRIPS OF FISH ARE DIPPED IN A HOMEMADE BEER BATTER, DEEP FRIED AND
SERVED WITH STEAK FRIES, TARTAR SAUCE AND MALT VINEGAR

BURGERS

HAMBURGER, CHEESEBURGER,  BACON CHEESEBURGER
HOMEMADE VEGGIEBURGER, SIDE OF FRENCH FRIES ………………………………………………………………………………………….

ALL BURGER SERVED WITH YOUR CHOICE OF FRENCH FRIES OR PASTA SALAD
SHIPWRECK LANDING IS PROUD TO SERVE “OMAHA STEAK” BEEF BURGERS

4:00pm until 6:00 pm
“THE TOO LATE FOR LUNCH…TOO EARLY FOR DINNER” MENU

CONCH FRITTERS
OUR ISLAND FAMOUS FRITTER DEEP FRIED AND SERVED WITH A TANGY COCKTAIL SAUCE
BLACKENED SHRIMP
JUMBO SHRIMP PAN SEARED IN CAJUN SPICES AND SERVED WITH A CREAMY DILL SAUCE
BREADED SHRIMP
BREADED, BUTTERFLIED SHRIMP, FRIED GOLDEN, SERVED WITH A TANGY COCKTAIL SAUCE
CLASSIC GAZPACHO
CHILLED TOMATO CUCUMBER VEGETABLE SOUP WITH OUR OWN SECRET SPICES
SOUP DU JOUR
ASK YOUR WAITPERSON ABOUT OUR HOMEMADE SPECIAL OF THE DAY
GREEK SALAD
ROMAINE, FETA CHEESE, KALAMATA OLIVES, PEPPERONCINI AND FRESH VEGETABLES TOPPED WITH HOMEMADE GARLIC MINT DRESSING AND SERVED WITH GARLIC BREAD

BURGERS

HAMBURGER, CHEESEBURGER,  BACON CHEESEBURGER
HOMEMADE VEGGIEBURGER, SIDE OF FRENCH FRIES

ALL BURGER SERVED WITH YOUR CHOICE OF FRENCH FRIES OR PASTA SALAD
“SHIPWRECK LANDING IS PROUD TO SERVE ONLY OMAHA STEAKS BEEF BURGERS”

FROZEN SPECIALTIES

BUSHWACKER…A GROWNUP’S MILKSHAKE
RUM, VODKA, IRISH CREAM, AMARETTO, CREAM DE COCOA AND COCONUT
SHIPWRECK SHAKE
OUR NAMESAKE SHAKE OF VODKA, IRISH CREAM, KAHLUA, PINEAPPLE AND COCONUT
PINA COLADA
AN ISLAND CLASSIC MADE WITH RUM, PINEAPPLE CHUNKS AND CREAM OF COCONUT
LIME’N COCONUT
A REFRESHING COMBINATION OF RUM, FRESH LIME AND CREAM OF COCONUT
RASPBERRY MANGO COLADA
OUR MOST POPULAR DRINK OF TWO RUMS, MANGO, RASPBERRIES AND COCONUT
PASSIONFRUIT DAIQUIRI
TWO RUMS, PASSIONFRUIT AND LIME MAKE THIS SWEET AND TART TREAT
GOLDEN MARGARITA
CUERVO GOLD, GRAND MARNIER AND SWEET AND SOUR LIME, WITH OR WITHOUT SALT
VIRGIN FROZEN SPECIALTIES
STRAWBERRY, MANGO, PINEAPPLE, RASPBERRY, PASSIONFRUIT. .. COLADA OR DAIQUIRI

VISIT OUR UNIQUE “RUM BAR” WITH SELECTIONS
FROM EVERY CORNER OF THE CARIBBEAN

FINE WINES SERVED BY THE GLASS OR BOTTLE. HAVE A LOOK AT OUR LIST

To Go Orders
340 693-5640.

DINNER MENU

seafood-pot-pie

JUMBO FRIED SHRIMP
JUMBO SHRIMP ARE DIPPED IN OUR HOMEMADE BEER BATTER, DEEP FRIED,
SERVED WITH OUR TANGY COCKTAIL SAUCE
MAHI MAHI
THIS FILET OF FISH IS GRILLED WITH YOUR CHOICE OF CITRUS-HERB OR
GARLIC BUTTER
BLACKENED GROUPER
A GROUPER FILET IS PAN-SEARED IN CAJUN SPICES AND SERVED
WITH OUR CREAMY DILL SAUCE
FISH AND CHIPS
ENGLISH STYLE STRIPS OF FISH ARE DIPPED IN OUR HOMEMADE BEER
BATTER, DEEP FRIED AND SERVED WITH STEAK FRIES, TARTAR SAUCE
AND MALT VINEGAR
SHRIMP SCAMPI
JUMBO SHRIMP ARE SAUTED IN A GARLIC, WHITE WINE AND LEMON BUTTER
SAUCE AND SERVED OVER LINGUINE
CURRY-NUT CRUSTED CHICKEN
A BONELESS BREAST OF CHICKEN IS DUSTED WITH CURRY SPICES AND
CHOPPED PEANUTS, SAUTED GOLDEN BROWN AND TOPPED WITH
MANGO CHUTNEY
NEW YORK STRIP STEAK
FRESHLY HOUSE CUT AND GRILLED TO ORDER
GRILLED RIBEYE STEAK
THICK AND JUICY, A HEARTY 14OZ CUT
PASTA OF THE DAY
PLEASE ASK YOUR WAITPERSON ABOUT TODAYS OFFERING

APPETIZERS

CONCH FRITTERS
OUR ISLAND FAMOUS FRITTERS DEEP FRIED AND SERVED WITH OUR
TANGY COCKTAIL SAUCE
BLACKENED SHRIMP
JUMBO SHRIMP PAN SEARED IN CAJUN SPICES AND SERVED WITH A
COOL DILL CREAM SAUCE
BREADED SHRIMP
BREADED BUTTERFLIED SHRIMP, FRIED GOLDEN AND SERVED WITH
OUR TANGY COCKTAIL SAUCE
COCONUT SHRIMP
CRISPY COCONUT CRUSTED SHRIMP SERVED WITH A PINEAPPLE
SWEET AND SOUR SAUCE
MUSSELS PROVENCAL 
FRESH PRINCE EDWARD ISLAND MUSSELS STEAMED IN A WHITE WINE
GARLIC BROTH WITH A DASH OF PESTO
CLASSIC GAZPACHO
CHILLED TOMATO CUCUMBER VEGETABLE SOUP WITH OUR OWN
SECRET SPICES
SOUP DU JOUR
ASK YOUR WAITPERSON ABOUT OUR HOMEMADE SPECIAL OF THE DAY
SIDE ORDER OF GARLIC OR FRENCH BREAD

SALADS

TOSSED SIDE SALAD
ROMAINE, CUCUMBERS, TOMATOES, SLICED ONIONS, CARROT AND
PURPLE CABBAGE
HOUSESALAD
OUR GARDEN SALAD OF ROMAINE, CUCUMBERS, SLICED ONIONS, WITH
ASSORTED FRESH VEGETABLES AND SHREDDED CHEDDAR CHEESE
CAESAR SALAD
ROMAINE LETTUCE TOSSED WITH OUR HOMEMADE TANGY CAESAR
DRESSING , TOPPED WITH TOASTED CROUTONS AND PARMESAN
TACO SALAD
A MEAL IN ITSELF!! HOMEMADE TACO SHELL IS FILLED WITH ROMAINE,
REFRIED BEANS, SALSA, ONIONS, OLIVES, SOUR CREAM & CHEDDAR
GREEK SALAD
ROMAINE, FETA CHEESE, KALAMATA OLIVES, PEPPERONCINI & FRESH
VEGETABLES TOPPED WITH HOMEMADE GARLIC MINT DRESSING AND
SERVED WITH GARLIC BREAD

MAKE YOUR SALAD A MEAL!!!

 SEASONED GROUND BEEF

GRILLED OR BLACKENED CHICKEN BREAST

GRILLED OR BLACKENED SHRIMP

Lets not forget the specials offered every night.

Too many to name here.
Made with local ingredients and Kitchen Creole Herb and Spice Blends.

Kitchen Creole Curry Blend

Kitchen Creole  came into being as a natural culmination of Head Chef Jim McManus decade-long study of the region’s flavors. Kitchen Creole provides you a unique, easy and pleasurable cooking experience through the use of gourmet spice blends.

Kitchen Creole

Call for Reservations/To Go Orders
340 693-5640

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